Old Fashioned Oatmeal With Apples Raisins And Honey Toasted Wal Recipe

Warm up with this comforting, old-fashioned oatmeal recipe! Imagine creamy oats infused with sweet apples and juicy raisins, topped with crunchy, honey-toasted walnuts. This hearty and delicious breakfast (or dessert!) is like a warm bowl of granola, perfect for chilly mornings or cozy evenings. Get the recipe now and experience the ultimate autumnal comfort food!

Prep Time 10 mins
Cook Time 20 mins
Calories 324.4 kcal
Protein 13g
Rating 5.0 (7 Reviews)
Old Fashioned Oatmeal With Apples Raisins And Honey Toasted Wal 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Oatmeal With Apples Raisins And Honey Toasted Wal

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How to Make Old Fashioned Oatmeal With Apples Raisins And Honey Toasted Wal

  1. Preheat oven to 350°F (175°C).
  2. In a small oven-safe skillet, toss 1/2 cup walnuts with 1 tablespoon olive oil. Roast for 8-10 minutes, stirring halfway through, until fragrant and lightly toasted.
  3. Remove from oven and drizzle with 2 tablespoons honey. Stir to coat evenly.
  4. Set aside to cool.
  5. In a medium saucepan, bring 3 cups water to a boil.
  6. Add 1 cup rolled oats and 1/4 teaspoon salt. Reduce heat to medium-low and simmer, stirring occasionally, until oats are softened and creamy, about 5-7 minutes.
  7. Stir in 1/2 cup apple juice, 1 medium apple (about 1 cup chopped), 2 tablespoons brown sugar, 1/4 cup raisins, and 1/2 teaspoon cinnamon.
  8. Reduce heat to low, cover, and simmer for 3-5 minutes, or until apples are tender.
  9. Divide oatmeal among four bowls.
  10. Top with 1/4 cup vanilla yogurt per bowl and the honey-toasted walnuts. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

113g

Fat

4g

Carbs

20g