Ingredients for Baklava Muffins
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1/4 cup melted unsalted butter
- 1/2 cup buttermilk
- 1/4 cup honey
- 1/4 cup chopped pistachios
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How to Make Baklava Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a small bowl, prepare the filling: Mix together 1/2 cup chopped walnuts, 1/4 cup chopped pistachios, 1/4 cup melted butter, 1/4 cup honey, and 1 teaspoon ground cinnamon.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 cup granulated sugar.
- In a separate bowl, whisk together 1 large egg, 1/4 cup melted unsalted butter, and 1/2 cup buttermilk.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about 1/3 full with the muffin batter. Add a scant tablespoon of the prepared filling to the center of each muffin.
- Top with the remaining muffin batter, filling the cups about 2/3 full.
- Sprinkle any remaining filling over the tops of the muffins.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle with extra honey before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
180g
Fat
42g
Carbs
23g
