Ingredients for Old Fashioned Peanut Butter Chocolate Fudge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned Peanut Butter Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Old Fashioned Peanut Butter Chocolate Fudge
- In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, milk, salt, and vanilla extract.
- Cook over medium-low heat, whisking constantly, until the mixture comes to a rolling boil.
- Continue to boil, stirring frequently, for 5 minutes, or until a small amount of the mixture forms a firm ball when dropped into a glass of ice water (the soft-ball stage).
- Remove the saucepan from the heat.
- Stir in the butter and peanut butter until completely melted and smooth.
- Pour the fudge mixture into a greased 8x8 inch baking pan.
- Let the fudge cool completely at room temperature before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
282g
Fat
30g
Carbs
26g