Old Fashioned Sponge Candy Recipe

Indulge in the melt-in-your-mouth magic of homemade Old Fashioned Sponge Candy! This classic recipe yields approximately 1/2 lb of light, airy, and incredibly delicious candy, perfect for sharing (or keeping all to yourself!). Easy to make with simple ingredients, this recipe is a delightful treat for any occasion.

Prep Time 5 mins
Cook Time 28 mins
Calories 3296.5 kcal
Protein 0g
Rating Be the first
Old Fashioned Sponge Candy 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashioned Sponge Candy

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How to Make Old Fashioned Sponge Candy

  1. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir constantly until the sugar dissolves completely.
  2. Continue to cook, without stirring, until the mixture reaches 240°F (hard-crack stage) on a candy thermometer. This will take about 10-15 minutes. Watch carefully!
  3. Remove the saucepan from the heat and carefully pour the hot syrup onto a buttered baking sheet. Let it cool completely and undisturbed until hardened.
  4. Once cooled and hardened, gently break the candy into small, irregular pieces. This is where the fun 'sponge-like' texture comes in!
  5. Enjoy your homemade Old Fashioned Sponge Candy! Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

313 g

Sugar

2252g

Fat

0g

Carbs

290g

Frequently Asked Questions

How long does it take to make Old Fashioned Sponge Candy?

Old Fashioned Sponge Candy takes about 33 minutes from start to finish — roughly 5 minutes to prepare and 28 minutes to cook.

How many calories are in Old Fashioned Sponge Candy?

Old Fashioned Sponge Candy has approximately 3296.5 calories per serving, with about 0 g protein, 290 g carbohydrates and 0 g fat.

What ingredients do I need for Old Fashioned Sponge Candy?

The key ingredients for Old Fashioned Sponge Candy are Granulated Sugar, White Vinegar, Corn Syrup, Baking Soda. See the full list with measurements above.

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