Ingredients for Old Fashioned Sweet Potato Pie Made Easy
- Frozen Pie Crusts
- Sweet Potatoes In Light Syrup
- Sweetened Condensed Milk
- Eggs
- Pumpkin Pie Spice
- Vanilla Extract
- 1 cup heavy whipping cream, cold
- Powdered Sugar
- Pure Vanilla Extract
- Salt
- Cool Whip
- Ground cinnamon, for garnish (optional)
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How to Make Old Fashioned Sweet Potato Pie Made Easy
- Preheat oven to 375°F (190°C).
- Boil or steam sweet potatoes until tender (about 20 minutes).
- While sweet potatoes are cooking, prepare the topping: In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract, beating until stiff peaks form. Refrigerate until ready to use.
- Once sweet potatoes are cooked, let them cool slightly. Then, add them to a food processor along with the evaporated milk, melted butter, sugar, eggs, cinnamon, nutmeg, cloves, ginger, and salt.
- Process until the mixture is completely smooth and creamy.
- Pour the sweet potato mixture into the two prepared pie crusts.
- Bake for 55-65 minutes, or until a knife inserted near the center comes out clean. If the crust begins to brown too quickly, loosely cover the edges with aluminum foil.
- Remove pies from oven and let cool completely on a wire rack. This prevents a soggy bottom.
- Once completely cool, spread the prepared whipped cream topping evenly over each pie.
- Dust with ground cinnamon, if desired.
- Slice, serve, and enjoy your delicious homemade sweet potato pie!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
101g
Fat
68g
Carbs
18g
