Ingredients for Old Hanoi Sweet Potato And Ginger Pudding Ch Khoai Lan
- Sweet Potatoes
- Sugar
- Fresh Gingerroot
- Water
- Starch
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How to Make Old Hanoi Sweet Potato And Ginger Pudding Ch Khoai Lan
- Peel and cube the sweet potatoes. Grate the ginger.
- In a medium saucepan, combine the sweet potatoes, grated ginger, sugar, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the sweet potatoes are tender and easily mashed.
- Stir occasionally to prevent sticking and burning. The pudding should thicken as it simmers.
- Once the sweet potatoes are cooked through, use a potato masher or fork to partially mash them, leaving some texture.
- Taste and adjust sweetness as needed. You may want to add a bit more sugar depending on your preference and the sweetness of the sweet potatoes.
- Serve warm or at room temperature. Garnish with toasted sesame seeds for added flavor and texture (optional).
- Enjoy your delicious and authentic Old Hanoi Sweet Potato & Ginger Pudding!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
220g
Fat
0g
Carbs
25g