Old Hanoi Sweet Potato And Ginger Pudding Ch Khoai Lan Recipe

Indulge in the warm, sweet, and gooey goodness of Chè Khoai Lan, a traditional Vietnamese sweet potato and ginger pudding! This authentic recipe, learned firsthand during a Hanoi cooking course, is surprisingly simple yet bursting with flavor. Perfect as a comforting dessert or a unique culinary adventure, this recipe will transport you to the streets of Hanoi with every bite. Easy to make and undeniably delicious, it's the perfect ending to any meal.

Prep Time 15 mins
Cook Time 20 mins
Calories 302.8 kcal
Protein 4g
Rating 3.5 (2 Reviews)
Old Hanoi Sweet Potato And Ginger Pudding Ch Khoai Lan 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Hanoi Sweet Potato And Ginger Pudding Ch Khoai Lan

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How to Make Old Hanoi Sweet Potato And Ginger Pudding Ch Khoai Lan

  1. Peel and cube the sweet potatoes. Grate the ginger.
  2. In a medium saucepan, combine the sweet potatoes, grated ginger, sugar, coconut milk, water, and salt.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the sweet potatoes are tender and easily mashed.
  4. Stir occasionally to prevent sticking and burning. The pudding should thicken as it simmers.
  5. Once the sweet potatoes are cooked through, use a potato masher or fork to partially mash them, leaving some texture.
  6. Taste and adjust sweetness as needed. You may want to add a bit more sugar depending on your preference and the sweetness of the sweet potatoes.
  7. Serve warm or at room temperature. Garnish with toasted sesame seeds for added flavor and texture (optional).
  8. Enjoy your delicious and authentic Old Hanoi Sweet Potato & Ginger Pudding!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

220g

Fat

0g

Carbs

25g

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