Ingredients for Ruth S Salad Dressing
- 1/2 cup finely chopped red onion
- 1 cup sour cream
- 1/2 cup mayonnaise
- Vegetable Oil
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1/2 teaspoon celery salt
- Fresh Ground Black Pepper
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How to Make Ruth S Salad Dressing
- Finely chop 1/2 cup of red onion.
- In a medium bowl, combine the chopped onion, 1 cup sour cream, and 1/2 cup mayonnaise. Mix until thoroughly combined.
- Add 1/2 cup vegetable oil, 1/2 cup ketchup, 2 tablespoons white vinegar, 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon paprika, 1/2 teaspoon celery salt, and 1/4 teaspoon black pepper.
- Whisk vigorously until the dressing is smooth and emulsified.
- Pour the dressing into a quart-sized jar. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Enjoy your homemade Thousand Island dressing on your favorite salads, sandwiches, or as a dip!
Nutrition Information (Approximate per serving)
Sodium
227 g
Sugar
207g
Fat
349g
Carbs
37g
