Ingredients for Ole Chile Relleno Sauce
- Corn Oil
- Onion
- Garlic Cloves
- Flour
- Roma Tomatoes
- Fresh Jalapeno Pepper
- Water
- Salt
- Mexican Oregano
- Black Pepper
- Bay Leaf
- Ground Cinnamon
- Ground Cloves
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How to Make Ole Chile Relleno Sauce
- In a medium saucepan, heat the olive oil over medium heat.
- Add the onion and bell pepper and cook until softened, about 5-7 minutes.
- Stir in the garlic and cook for 1 minute more, until fragrant.
- Add the tomatoes, tomato paste, and chicken broth. Bring to a simmer.
- Reduce heat to low, add the cumin, oregano, chili powder, and salt. Stir well to combine.
- Simmer the sauce for 30-40 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Taste and adjust seasoning as needed. Add more chili powder for extra heat or salt for extra flavor.
- Before serving, stir in the cilantro. Garnish with extra cilantro for additional freshness.
- Serve immediately over your favorite chile rellenos.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
12g
Fat
12g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc Vegetables Mexican Easy Dinner Party Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Tomatoes Taste Mood From Scratch
