Ole Chile Relleno Sauce Recipe

Elevate your chile rellenos with this vibrant and flavorful sauce! Inspired by recipe #327822, this Ole Chile Relleno Sauce recipe will transform your dish. See the stunning photo (photo 2) by Chef #61569, rinshinomori, for inspiration. Get ready to impress with this authentic and easy-to-follow recipe.

Prep Time 15 mins
Cook Time 55 mins
Calories 229.3 kcal
Protein 4g
Rating 3.8 (4 Reviews)
Ole Chile Relleno Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ole Chile Relleno Sauce

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How to Make Ole Chile Relleno Sauce

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
  3. Stir in the garlic and cook for 1 minute more, until fragrant.
  4. Add the tomatoes, tomato paste, and chicken broth. Bring to a simmer.
  5. Reduce heat to low, add the cumin, oregano, chili powder, and salt. Stir well to combine.
  6. Simmer the sauce for 30-40 minutes, stirring occasionally, until it has thickened to your desired consistency.
  7. Taste and adjust seasoning as needed. Add more chili powder for extra heat or salt for extra flavor.
  8. Before serving, stir in the cilantro. Garnish with extra cilantro for additional freshness.
  9. Serve immediately over your favorite chile rellenos.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

12g

Fat

12g

Carbs

4g