Ingredients for Ole Chile Relleno Sauce
- Corn Oil
- Onion
- Garlic Cloves
- Flour
- Roma Tomatoes
- Fresh Jalapeno Pepper
- Water
- Salt
- Mexican Oregano
- Black Pepper
- Bay Leaf
- Ground Cinnamon
- Ground Cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ole Chile Relleno Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ole Chile Relleno Sauce
- In a medium saucepan, heat the olive oil over medium heat.
- Add the onion and bell pepper and cook until softened, about 5-7 minutes.
- Stir in the garlic and cook for 1 minute more, until fragrant.
- Add the tomatoes, tomato paste, and chicken broth. Bring to a simmer.
- Reduce heat to low, add the cumin, oregano, chili powder, and salt. Stir well to combine.
- Simmer the sauce for 30-40 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Taste and adjust seasoning as needed. Add more chili powder for extra heat or salt for extra flavor.
- Before serving, stir in the cilantro. Garnish with extra cilantro for additional freshness.
- Serve immediately over your favorite chile rellenos.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
12g
Fat
12g
Carbs
4g