Ingredients for Olive And Cream Cheese Dip
- 8 ounces cream cheese, softened
- 1/2 cup pitted Kalamata olives, roughly chopped
- Sharp Cheddar Cheese
- Bacon
- 1/4 cup finely chopped red onion
- 2 cloves minced garlic
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
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How to Make Olive And Cream Cheese Dip
- Preheat oven to 350°F (175°C).
- Soften 8 ounces of cream cheese in the microwave for 1-1.5 minutes, or until spreadable.
- In a medium bowl, combine the softened cream cheese, 1/2 cup pitted Kalamata olives (roughly chopped), 1/4 cup finely chopped red onion, 2 cloves minced garlic, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, and 1 tablespoon olive oil. Mix until well combined.
- Pour the mixture into an oven-safe dish (approximately 8x8 inches).
- Bake for 25-30 minutes, or until the top is lightly browned and heated through. Keep a close eye on it to prevent burning.
- Let cool slightly before serving. Enjoy immediately with your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
43g
Carbs
0g
