Ingredients for Omani Breakfast Tea
- 4 cups water
- 2 tablespoons sugar
- 2 teaspoons black tea leaves
- 2 tablespoons crystallized ginger
- 4 ounces evaporated milk
- 1/2 teaspoon ground cardamom (optional)
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How to Make Omani Breakfast Tea
- In a teapot, combine 4 cups of water, 2 tablespoons of sugar (adjust to taste), and 2 teaspoons of black tea leaves.
- Bring the mixture to a rolling boil over high heat. Boil for 2-3 minutes.
- Remove from heat and stir in 4 ounces of evaporated milk (or to taste) and 1/2 teaspoon of ground cardamom (optional).
- If using, add 2 tablespoons of crystallized ginger at this stage.
- Strain the tea through a fine-mesh sieve into your serving cup.
- For a second steeping (optional): Add 3 cups of water, the remaining evaporated milk from the can, and 1 tablespoon of sugar to the steeped tea leaves. Bring to a boil, then remove from heat. Strain again before serving.
- Serve immediately and enjoy your piping hot Omani Breakfast Tea!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
14g
Carbs
5g
