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How to Make Omelette In A Bag
- Fill a medium-sized pot with enough water to comfortably submerge a quart-sized freezer bag. Bring the water to a rolling boil.
- Crack 2 large eggs into a quart-sized freezer bag.
- Add 1 tablespoon of milk or cream, a pinch of salt, and a pinch of black pepper to the bag.
- Add your favorite fillings! (See ingredient suggestions below).
- Squeeze out excess air from the bag and seal it tightly. Ensure the bag is completely sealed to prevent leaks.
- Once the water is boiling, gently lower the sealed bag into the pot.
- Cook for 13 minutes, ensuring the bag remains fully submerged.
- Carefully remove the bag from the boiling water using tongs or a slotted spoon. Let it sit for 1 minute before opening.
- Carefully open the bag (it will be hot!), and enjoy your perfectly cooked omelette!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
15g
Carbs
0g