Omelette In A Bag Recipe

Revolutionize your breakfast (or any meal!) with this incredibly simple and surprisingly delicious omelette in a bag recipe! Perfect for busy weeknights or camping adventures, this method yields a perfectly cooked omelette in just 13 minutes. No cleanup, no fuss – just fluffy egg goodness. This foolproof technique was passed down from my mom, and it's become a family favorite.

Prep Time 5 mins
Cook Time 13 mins
Calories 147 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Omelette In A Bag 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Omelette In A Bag

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How to Make Omelette In A Bag

  1. Fill a medium-sized pot with enough water to comfortably submerge a quart-sized freezer bag. Bring the water to a rolling boil.
  2. Crack 2 large eggs into a quart-sized freezer bag.
  3. Add 1 tablespoon of milk or cream, a pinch of salt, and a pinch of black pepper to the bag.
  4. Add your favorite fillings! (See ingredient suggestions below).
  5. Squeeze out excess air from the bag and seal it tightly. Ensure the bag is completely sealed to prevent leaks.
  6. Once the water is boiling, gently lower the sealed bag into the pot.
  7. Cook for 13 minutes, ensuring the bag remains fully submerged.
  8. Carefully remove the bag from the boiling water using tongs or a slotted spoon. Let it sit for 1 minute before opening.
  9. Carefully open the bag (it will be hot!), and enjoy your perfectly cooked omelette!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

15g

Carbs

0g