Ingredients for On The Go Bran Muffins
- Natural Bran
- Boiling Water
- Canola Oil
- 250g caster sugar
- 2 large eggs
- 500ml buttermilk
- Plain Flour
- Bicarbonate Of Soda
- All Bran Cereal
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this On The Go Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make On The Go Bran Muffins
- Preheat oven to 200°C (180°C fan/Gas Mark 6). Line a 12-cup muffin tin with paper cases.
- In a large bowl, pour 250ml boiling water over 250g bran. Let stand until cool.
- In a separate bowl, whisk together 250ml vegetable oil and 250g caster sugar. Add 2 large eggs one at a time, whisking well after each addition.
- Gradually whisk in 500ml buttermilk.
- Add the cooled bran mixture to the wet ingredients. Gently fold in 500g self-raising flour and 2 tsp baking soda.
- Divide the batter into four separate bowls.
- **Chocolate Chip:** Add 100g chocolate chips and 2 tbsp cocoa powder to one bowl.
- **Date:** Add 200g chopped dates to another bowl.
- **Apricot Jam:** Add 200g apricot jam and 50g ground almonds to a third bowl.
- **Plum Jam:** Add 200g plum jam, 50g ground hazelnuts, and 1 tsp mixed spice to the final bowl.
- Fill muffin cases about ¾ full. Bake for 15-20 minutes, or until a skewer inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Store unfrosted muffins in an airtight container in the freezer for up to 6 weeks. Thaw overnight in the fridge before enjoying.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
2g
Carbs
6g
