One Bowl Chocolate Mayonnaise Cake With Mocha Frosting Recipe

Indulge in this decadent One-Bowl Chocolate Mayonnaise Cake, a rich and moist chocolate lover's dream! Incredibly easy to make – the entire cake batter comes together in a single bowl! Topped with our irresistible homemade mocha frosting, this cake is perfect for birthdays, holidays, or any occasion where you want to impress. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 407.2 kcal
Protein 7g
Rating 5.0 (3 Reviews)
One Bowl Chocolate Mayonnaise Cake With Mocha Frosting 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Bowl Chocolate Mayonnaise Cake With Mocha Frosting

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How to Make One Bowl Chocolate Mayonnaise Cake With Mocha Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. **Cake Batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. Add 1 cup mayonnaise, ½ cup vegetable oil, and 1 cup freshly brewed hot coffee. Beat on medium speed with an electric mixer until well combined.
  4. Stir in 2 teaspoons vanilla extract.
  5. Gently fold in 2 cups mini chocolate chips.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. **Mocha Frosting:** In a medium bowl, whisk together ½ cup boiling water and 2 tablespoons instant coffee granules until dissolved.
  9. Add 1 (7 ounce) jar marshmallow creme and beat on low speed until smooth.
  10. Gently fold in 1 (8 ounce) container of whipped topping.
  11. Frost the completely cooled cake.
  12. Sprinkle with chocolate shavings (optional).
  13. Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

163g

Fat

31g

Carbs

21g