Ingredients for One Bowl Chocolate Mayonnaise Cake With Mocha Frosting
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- Dark Brown Sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mayonnaise
- ½ cup vegetable oil
- 1 cup freshly brewed hot coffee
- 2 teaspoons vanilla extract
- 2 cups mini chocolate chips
- ½ cup boiling water
- 2 tablespoons instant coffee granules
- 1 (7 ounce) jar marshmallow creme
- 1 (8 ounce) container of whipped topping
- chocolate shavings (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Bowl Chocolate Mayonnaise Cake With Mocha Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make One Bowl Chocolate Mayonnaise Cake With Mocha Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- **Cake Batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add 1 cup mayonnaise, ½ cup vegetable oil, and 1 cup freshly brewed hot coffee. Beat on medium speed with an electric mixer until well combined.
- Stir in 2 teaspoons vanilla extract.
- Gently fold in 2 cups mini chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **Mocha Frosting:** In a medium bowl, whisk together ½ cup boiling water and 2 tablespoons instant coffee granules until dissolved.
- Add 1 (7 ounce) jar marshmallow creme and beat on low speed until smooth.
- Gently fold in 1 (8 ounce) container of whipped topping.
- Frost the completely cooled cake.
- Sprinkle with chocolate shavings (optional).
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
163g
Fat
31g
Carbs
21g