Ingredients for One Bowl Coconut Chocolate Cake
- 100g unsweetened cocoa powder
- 100g unsalted butter
- 2 large eggs
- Baking Powder
- All Purpose Flour
- Desiccated Coconut
- 200g granulated sugar
- 100ml milk
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How to Make One Bowl Coconut Chocolate Cake
- Preheat oven to 180°C (350°F). Grease and flour a 20cm round cake tin.
- Melt 100g unsalted butter in the microwave or over low heat. Set aside to cool slightly.
- In a large mixing bowl, whisk together 100g unsweetened cocoa powder and 200g granulated sugar.
- Add 2 large eggs, 1 teaspoon vanilla extract, and 100ml milk to the cocoa mixture. Whisk until well combined.
- Stir in the melted butter until fully incorporated.
- Gently fold in 100g desiccated coconut.
- Pour batter into the prepared cake tin.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
146g
Fat
98g
Carbs
20g
