Ingredients for One Pot Cake
- 1 cup raisins
- 2 cups boiling water
- 1 cup (2 sticks) margarine
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 ¾ cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground allspice
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How to Make One Pot Cake
- Place 1 cup raisins in a large pot and add 2 cups boiling water.
- Bring to a boil and simmer for 10 minutes.
- Do not drain the water. Let the mixture cool completely.
- Add 1 cup (2 sticks) margarine to the raisin mixture. Stir until melted and combined. Let the mixture cool completely before proceeding.
- Add 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 ¾ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice to the cooled raisin and margarine mixture.
- Stir until just combined. Do not overmix.
- Pour batter into a greased and floured 8x8 inch square baking pan.
- Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
286g
Fat
20g
Carbs
40g
