Ingredients for Spice Mayonnaise Cake
- 1 ½ cups granulated sugar
- 1 teaspoon ground ginger
- Nutmeg
- 2 teaspoons ground cinnamon
- Clove
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Water
- 1 cup mayonnaise
- Vanilla
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How to Make Spice Mayonnaise Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mayonnaise.
- In a separate bowl, whisk together the flour, cinnamon, ginger, cloves, allspice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or serve with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
175 g
Sugar
1265g
Fat
63g
Carbs
184g
