Ingredients for Ooey Gooey Brownies
- Fat Free Fudge Brownie Mix
- Low Fat Vanilla Yogurt
- 1/2 cup chopped walnuts (optional)
- Light Butter
- Vanilla Extract
- Nonfat Milk
- 2 cups powdered sugar
- Semi Sweet Chocolate Chips
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How to Make Ooey Gooey Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line with parchment paper, leaving an overhang on two sides to lift the brownies out later.
- In a large bowl, combine brownie mix (according to package instructions for a smaller pan, typically 1 box), and 1 cup plain nonfat Greek yogurt. Stir until smooth and glossy.
- Stir in 1/2 cup chopped walnuts (optional).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 28-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (not completely clean).
- Let the brownies cool completely in the pan on a wire rack.
- While brownies cool, prepare the frosting: In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract; and 2 tablespoons milk.
- Beat with an electric mixer on medium speed until light and fluffy.
- Gradually add 2 cups powdered sugar, beating on low speed until combined and smooth.
- Gradually add 1 cup semi-sweet chocolate chips, melted and slightly cooled, beating until smooth and creamy.
- Spread frosting evenly over the cooled brownies.
- Lift the brownies out of the pan using the parchment paper overhang (if used).
- Cut into 16 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
13g
Carbs
3g
