Ingredients for Alaska Burgers
- Ground Beef
- 1 medium onion (about 1 cup, finely chopped)
- Worcestershire Sauce
- 1 teaspoon ground cumin
- Cracked Black Pepper
- Smoked Cheddar Cheese
How to Make Alaska Burgers
- Finely chop 1 medium onion (about 1 cup).
- In a large bowl, gently combine 1.5 lbs ground beef, 1 cup chopped onion, 1 tablespoon Worcestershire sauce, 1 teaspoon ground cumin, and 1/2 teaspoon black pepper. Avoid overmixing.
- Divide the mixture into 4 equal portions.
- Place a slice of cheese (cheddar, Monterey Jack, or your favorite) in the center of each portion.
- Carefully form each portion into a patty, about 3/4 inch thick. Gently press the cheese into the patty to prevent it from falling out.
- Heat a large skillet or frying pan over medium heat.
- Cook the burgers for 5-6 minutes per side, or until cooked to your desired doneness. Add bacon slices if using during the last couple minutes of cooking. Drizzle BBQ sauce on top in the last minute.
- Serve immediately on toasted buns topped with lettuce and tomato slices. Enjoy with a side of your favorite summer salad!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
33g
Carbs
0g
