Ingredients for Orange Cream Cheese Stuffed French Toast
- French Bread
- 4 ounces cream cheese, softened
- Orange Marmalade
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Ground Cinnamon
- Ground Nutmeg
- 2-3 tablespoons butter
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How to Make Orange Cream Cheese Stuffed French Toast
- Preheat oven to 300°F (150°C).
- Place a baking sheet in the preheated oven to keep warm.
- Carefully cut a 4-inch long by 2-inch deep pocket into the top crust of each slice of bread using a sharp knife.
- In a small bowl, combine 4 ounces of cream cheese, softened, and 2 tablespoons of orange marmalade. Mix until well combined.
- Spoon 1 generous tablespoon of the cream cheese mixture into each bread pocket.
- In a shallow pie plate, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Dip 4 stuffed bread slices into the egg mixture, ensuring they are thoroughly coated on both sides.
- Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
- Add 4 bread slices to the skillet and cook for approximately 2 minutes per side, or until golden brown and heated through.
- Transfer the cooked French toast to the warm baking sheet in the oven to keep warm.
- Repeat steps 7-9 with the remaining stuffed bread slices, adding more butter to the skillet as needed.
- Serve immediately with warm orange syrup (recipe suggestion: combine 1/4 cup orange juice, 2 tablespoons orange marmalade, and 1 tablespoon sugar in a saucepan; simmer until slightly thickened).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
99g
Fat
68g
Carbs
32g
