Ingredients for Orange Jello Cake
- 1 (18.25 ounce) package yellow cake mix
- 4 large eggs
- 1 (3 ounce) package orange Jell-O
- 1/2 cup vegetable oil
- 1/2 cup cold water
- 1/2 cup orange juice (for cake), 1/4 cup orange juice (for glaze)
- 2 cups confectioners' sugar
- 2 teaspoons orange zest (optional)
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How to Make Orange Jello Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- **Cake:** In a large bowl, combine all cake ingredients (see below). Mix until just combined. Do not overmix.
- Pour batter into the prepared bundt pan.
- Bake for 40-60 minutes. Insert a toothpick into the center after 40 minutes; if it comes out clean, the cake is done.
- If the toothpick is still wet, bake in 10-minute increments, testing again each time, until the toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- **Glaze:** While the cake is cooling, prepare the glaze by whisking together all glaze ingredients (see below).
- Once the cake is inverted, immediately pour the glaze over the warm cake, allowing it to drizzle down the sides.
- Let the glaze set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
160g
Fat
16g
Carbs
19g
