Orange Juice Cake Recipe

Prepare to be amazed! This Orange Juice Cake recipe, passed down through generations, will change your mind about orange-flavored desserts. I was skeptical at first (I'm not a huge orange juice fan!), but this cake is truly out of this world! Get ready for a unique and incredibly delicious baking experience. Grandma's secret recipe, now shared with you!

Prep Time 20 mins
Cook Time 75 mins
Calories 561.8 kcal
Protein 12g
Rating 0.0 (1 Reviews)
Orange Juice Cake 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Juice Cake

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How to Make Orange Juice Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the orange juice, oil, eggs, and sugar. Whisk until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the orange zest and vanilla extract.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar or add your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

90g

Fat

71g

Carbs

8g

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