Ingredients for Orange Juice Cake
- 1 cup pecans
- 1 (18 1/4 ounce) package yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 cup sugar
- 1 (3 ounce) package instant vanilla pudding mix
- orange zest (amount not specified)
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How to Make Orange Juice Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the orange juice, oil, eggs, and sugar. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the orange zest and vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or add your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
90g
Fat
71g
Carbs
8g