Orange Sherbet Recipe

Escape the heat with this dreamy homemade orange sherbet! A refreshing and vibrant treat, bursting with zesty orange flavor. Easily customizable – try different Jell-O and Kool-Aid flavors for endless variations! This recipe is perfect for smaller ice cream makers; simply freeze any excess for a deliciously creamy frozen dessert.

Prep Time 15 mins

Cook Time 13 mins

Calories 1697.5 kcal

Protein 61g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Sherbet

Orange Jell O
Orange Kool Aid
1 cup granulated sugar
2 cups water
1 (12 ounce) can evaporated milk OR 1 1/2 cups heavy cream

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How to Make Orange Sherbet

In a medium saucepan, combine 1 (3 ounce) package orange Jell-O, 1 packet (unsweetened) orange Kool-Aid, 1 cup granulated sugar, and 2 cups water.
Bring the mixture to a rolling boil over medium heat, stirring constantly until the sugar and Jell-O are completely dissolved.
Remove from heat and let cool completely to room temperature. This is crucial to prevent ice crystals.
Once cooled, stir in 1 (12-ounce) can of evaporated milk. (Or substitute with 1 1/2 cups heavy cream for a richer flavor).
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Transfer the sherbet to an airtight freezer-safe container. If you have any excess, freeze it separately. For a smoother texture, stir every hour or two during the first few hours of freezing.
Freeze for at least 4 hours, or until solid. Let sit at room temperature for 5-10 minutes before scooping to achieve the perfect consistency.