Ingredients for Orange Slice Cookies
- ¾ cup granulated sugar
- Brown Sugar
- Shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup chopped candied orange slices
- ½ cup shredded coconut
- 1 cup (2 sticks) softened butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Slice Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Slice Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy using an electric mixer.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats, 1 cup chopped candied orange slices, and ½ cup shredded coconut.
- Roll about 1 tablespoon of cookie dough into a ball.
- Place the balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
6g
Carbs
4g