Orange Slice Cookies Recipe

Indulge in the festive magic of these irresistible Orange Slice Cookies! Perfect for gifting during the holidays or enjoying with a cup of warm cocoa while listening to your favorite Christmas tunes. These chewy delights are packed with the bright citrusy flavor of candied orange slices and a hint of coconut. While not exactly diet food (because let's face it, what Christmas cookie is?), they're absolutely worth every delicious bite. Get ready to experience a burst of holiday cheer with every cookie!

Prep Time 20 mins
Cook Time 30 mins
Calories 91 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Orange Slice Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Slice Cookies

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How to Make Orange Slice Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy using an electric mixer.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup rolled oats, 1 cup chopped candied orange slices, and ½ cup shredded coconut.
  7. Roll about 1 tablespoon of cookie dough into a ball.
  8. Place the balls onto ungreased baking sheets, leaving some space between each cookie.
  9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  10. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

6g

Carbs

4g