Ingredients for Orange Spice Cream Cheese
- 8 ounces cream cheese, softened
- Sugar
- 2 tablespoons orange juice
- 1 tablespoon orange zest (from about 1 large orange)
- Ground Allspice
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How to Make Orange Spice Cream Cheese
- In a medium bowl, soften the cream cheese to room temperature. This makes it easier to mix.
- Add the orange zest, orange juice, cinnamon, nutmeg, and ginger. Mix well until thoroughly combined.
- Stir in the powdered sugar until smooth and creamy. Adjust the amount of powdered sugar to your desired level of sweetness.
- Taste and adjust spices as needed. Add a pinch more cinnamon or nutmeg if you prefer a stronger spice flavor.
- Cover and chill for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
24g
Carbs
1g