Ingredients for Orange Spiced Oatmeal Raisin Cookies
- 1 cup raisins
- Triple Sec
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- Orange Zest
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Rolled Oats
- White Chocolate Chips
- Crisco Shortening
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How to Make Orange Spiced Oatmeal Raisin Cookies
- Combine 1 cup raisins with 1/4 cup orange liqueur. Cover and let stand overnight or for at least 4 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and the zest of 1 large orange.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the soaked raisins and 2 cups rolled oats.
- Stir in 1/2 cup chopped pecans (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie slightly with a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack.
- Melt 6 ounces of white chocolate according to package directions. Add 1-2 teaspoons of Crisco to thin, if needed, to achieve a drizzling consistency.
- Drizzle melted white chocolate over the cooled cookies.
- Allow the white chocolate to harden completely before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
14g
Carbs
5g