Orange Spiced Oatmeal Raisin Cookies Recipe

Indulge in the irresistible aroma and taste of these Orange Spiced Oatmeal Raisin Cookies! A delightful twist on a classic, these cookies boast a bright orange zest and chewy oatmeal texture, perfectly complemented by plump, liqueur-soaked raisins. Feel free to add pecans for an extra nutty crunch! This recipe is easily doubled for sharing (or enjoying all by yourself!). Prepare to be amazed!

Prep Time 60 mins
Cook Time 32 mins
Calories 110.3 kcal
Protein 2g
Rating 4.2 (9 Reviews)
Orange Spiced Oatmeal Raisin Cookies 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Spiced Oatmeal Raisin Cookies

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How to Make Orange Spiced Oatmeal Raisin Cookies

  1. Combine 1 cup raisins with 1/4 cup orange liqueur. Cover and let stand overnight or for at least 4 hours.
  2. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs and the zest of 1 large orange.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the soaked raisins and 2 cups rolled oats.
  8. Stir in 1/2 cup chopped pecans (optional).
  9. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Gently flatten each cookie slightly with a fork.
  11. Bake for 10-12 minutes, or until the edges are golden brown.
  12. Let the cookies cool completely on the baking sheets before transferring them to a wire rack.
  13. Melt 6 ounces of white chocolate according to package directions. Add 1-2 teaspoons of Crisco to thin, if needed, to achieve a drizzling consistency.
  14. Drizzle melted white chocolate over the cooled cookies.
  15. Allow the white chocolate to harden completely before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

38g

Fat

14g

Carbs

5g