Ingredients for Orange Thyme Sauce And Marinade For Grilling
- Orange Marmalade
- Fresh Thyme
- Orange Peel
- Soy Sauce
- Seasoning Salt
- Garlic Powder
- Cayenne Pepper
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How to Make Orange Thyme Sauce And Marinade For Grilling
- In a small bowl, whisk together the orange juice, olive oil, thyme, orange zest, garlic, salt, and pepper until well combined.
- Reserve 1/3 cup of the marinade in a separate bowl for basting.
- Place your chosen meat (beef, pork, or chicken) in a resealable bag or shallow dish. Pour the remaining marinade over the meat, ensuring it's evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Grill the meat to your desired doneness, basting with the reserved sauce during the last few minutes of cooking. Avoid basting with raw marinade.
- Remove from grill, let rest for 5-10 minutes before slicing and serving. Drizzle any remaining basting sauce over the meat.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
0g
Carbs
9g