Orange Thyme Sauce And Marinade For Grilling Recipe

Elevate your grilling game with this vibrant Orange Thyme Sauce! Perfect for beef, pork, and chicken, this zesty marinade and basting sauce delivers incredible flavor. Learn how to create juicy, flavorful grilled meats with this easy-to-follow recipe. Impress your family and friends with restaurant-quality results!

Prep Time 5 mins
Cook Time 6 mins
Calories 101.9 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Orange Thyme Sauce And Marinade For Grilling 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Thyme Sauce And Marinade For Grilling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Thyme Sauce And Marinade For Grilling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Thyme Sauce And Marinade For Grilling

  1. In a small bowl, whisk together the orange juice, olive oil, thyme, orange zest, garlic, salt, and pepper until well combined.
  2. Reserve 1/3 cup of the marinade in a separate bowl for basting.
  3. Place your chosen meat (beef, pork, or chicken) in a resealable bag or shallow dish. Pour the remaining marinade over the meat, ensuring it's evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Preheat your grill to medium-high heat.
  5. Grill the meat to your desired doneness, basting with the reserved sauce during the last few minutes of cooking. Avoid basting with raw marinade.
  6. Remove from grill, let rest for 5-10 minutes before slicing and serving. Drizzle any remaining basting sauce over the meat.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

96g

Fat

0g

Carbs

9g