Orange Turkey Cutlets Recipe

Bring the taste of the holidays home anytime with these juicy, healthy Orange Turkey Cutlets! Inspired by a classic Quaker Oats recipe, this dish features tender turkey cutlets coated in a zesty oat bran mixture and baked to perfection. A vibrant and flavorful twist on a traditional favorite, perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 45 mins
Calories 291.5 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Orange Turkey Cutlets 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Turkey Cutlets

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How to Make Orange Turkey Cutlets

  1. Preheat oven to 375°F (190°C). Lightly spray a foil-lined broiler pan with cooking spray.
  2. In a shallow dish, combine 1/2 cup oat bran, 1/4 cup chopped fresh parsley, 1 tablespoon finely grated orange peel, and 1 teaspoon dried sage. Mix well.
  3. In a separate shallow dish, whisk together 1/4 cup orange juice and 1 egg white.
  4. Dip each turkey cutlet into the orange juice mixture, ensuring it's fully coated. Then, dredge the cutlet in the oat bran mixture, pressing gently to adhere.
  5. Place the coated cutlets on the prepared rack. Bake for 20 minutes.
  6. Flip the cutlets. Drizzle with 1 tablespoon of margarine or melted butter. Bake for an additional 15 minutes, or until the turkey is cooked through and the coating is golden brown.
  7. Serve immediately with your favorite cranberry sauce. Enjoy!
  8. For best results, allow the cutlets to rest 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

60g

Fat

9g

Carbs

9g