Oreo Cookie Cheesecake Recipe

Indulge in this heavenly Oreo Cookie Cheesecake recipe, inspired by 'Take 3 Cooks'! This decadent dessert features a crunchy Oreo cookie crust, a creamy, dreamy cheesecake filling studded with crushed Oreos, and a tangy sour cream topping. A perfect balance of textures and flavors, it's easier to make than you think! (Pro-tip: substitute chocolate bourbon biscuits if Oreos are unavailable.) Prepare to be amazed!

Prep Time 30 mins
Cook Time 45 mins
Calories 750.8 kcal
Protein 21g
Rating 4.5 (4 Reviews)
Oreo Cookie Cheesecake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Cookie Cheesecake

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How to Make Oreo Cookie Cheesecake

  1. Preheat oven to 190°C (375°F).
  2. Crush 20 Oreo cookies (or chocolate bourbon biscuits) into fine crumbs. Combine with 1/2 cup (113g) melted unsalted butter.
  3. Press the crumb mixture firmly into the bottom of a 14-inch springform pan.
  4. In a large bowl, beat together 3 (8 ounce) packages of cream cheese, 1 1/2 cups granulated sugar, and 4 large eggs until smooth and creamy.
  5. Stir in 1 cup heavy cream.
  6. Pour half of the cheesecake mixture into the prepared crust.
  7. Top with 8-10 broken Oreo cookies, pressing gently into the filling.
  8. Pour the remaining cheesecake mixture over the cookies.
  9. Bake for 25 minutes at 190°C (375°F). The edges should appear set.
  10. Increase oven temperature to 240°C (475°F).
  11. In a small bowl, combine 1/2 cup sour cream and 2 tablespoons granulated sugar.
  12. Spread the sour cream mixture evenly over the cheesecake.
  13. Bake for exactly 5 minutes at 240°C (475°F).
  14. Remove from oven and let cool completely on a wire rack.
  15. Once completely cool, spread the remaining 4 tablespoons sour cream over the top. Garnish with chocolate curls.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

176g

Fat

137g

Carbs

20g