Ingredients for Oreo Cookie Cheesecake
- Oreo Cookies
- Unsalted Butter
- 3 (8 ounce) packages cream cheese
- 4 large eggs
- Caster Sugar
- Single Cream
- 1/2 cup sour cream + 4 tablespoons sour cream (for topping)
- Chocolate curls (for garnish)
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How to Make Oreo Cookie Cheesecake
- Preheat oven to 190°C (375°F).
- Crush 20 Oreo cookies (or chocolate bourbon biscuits) into fine crumbs. Combine with 1/2 cup (113g) melted unsalted butter.
- Press the crumb mixture firmly into the bottom of a 14-inch springform pan.
- In a large bowl, beat together 3 (8 ounce) packages of cream cheese, 1 1/2 cups granulated sugar, and 4 large eggs until smooth and creamy.
- Stir in 1 cup heavy cream.
- Pour half of the cheesecake mixture into the prepared crust.
- Top with 8-10 broken Oreo cookies, pressing gently into the filling.
- Pour the remaining cheesecake mixture over the cookies.
- Bake for 25 minutes at 190°C (375°F). The edges should appear set.
- Increase oven temperature to 240°C (475°F).
- In a small bowl, combine 1/2 cup sour cream and 2 tablespoons granulated sugar.
- Spread the sour cream mixture evenly over the cheesecake.
- Bake for exactly 5 minutes at 240°C (475°F).
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, spread the remaining 4 tablespoons sour cream over the top. Garnish with chocolate curls.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
176g
Fat
137g
Carbs
20g
