Oriental Blend Recipe

Elevate your stir-fries, salad dressings, and dips with this vibrant Oriental Blend! Adapted for low-sodium cooking, this recipe bursts with flavor without relying on salt. Discover a healthy and delicious way to spice up your meals. Perfect for those watching their sodium intake without sacrificing taste!

Prep Time 10 mins
Cook Time 30 mins
Calories 4.1 kcal
Protein 0g
Rating Be the first
Oriental Blend 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oriental Blend

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How to Make Oriental Blend

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Taste and adjust seasonings as needed (you may wish to add a touch of sweetness with a teaspoon of brown sugar or maple syrup if desired).
  4. Store in an airtight container in a cool, dark place for up to 2 weeks.
  5. Use liberally in stir-fries, salad dressings, marinades, and dips. Experiment with different combinations to create your own signature flavor profiles!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Oriental Blend?

Oriental Blend takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Oriental Blend?

Oriental Blend has approximately 4.1 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Oriental Blend?

The key ingredients for Oriental Blend are Sesame Seeds, Dried Onion Flakes, Garlic, Black Pepper, Celery Seed, Lemon Zest. See the full list with measurements above.

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