Ingredients for Oriental Spareribs
- Spareribs
- 6 cloves garlic, crushed
- Sea Salt
- 1/4 teaspoon black pepper
- Chinese Five Spice Powder
- 2 tablespoons honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
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How to Make Oriental Spareribs
- In a medium bowl, whisk together 6 cloves crushed garlic, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon ground ginger, 1/2 teaspoon red pepper flakes (optional), and 1/4 teaspoon black pepper.
- Place the spareribs (approximately 3 lbs) in a large resealable bag or shallow dish. Pour the marinade over the ribs, ensuring they are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 20-30 minutes, or up to 2 hours for maximum flavor.
- Preheat your oven to 400°F (200°C).
- Place the marinated spareribs in a roasting pan.
- Bake for 20 minutes.
- Carefully flip the ribs. Add 1/2 cup of boiling water to the bottom of the roasting pan to create steam and prevent drying.
- Continue baking for another 20 minutes.
- Increase oven temperature to 450°F (232°C). Bake for a further 15-20 minutes, or until the ribs are tender and the sauce has caramelized to your liking. Internal temperature should reach 190°F (88°C).
- Let the ribs rest for 5-10 minutes before serving. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
18g
Fat
191g
Carbs
1g
