Ingredients for Tropical Islands Barbecue Sauce
- 2 tablespoons butter
- 1 medium sweet onion, chopped
- 1/2 cup packed light brown sugar
- 1 tablespoon dry mustard
- 1/4 cup cider vinegar
- 1 cup crushed pineapple (canned, undrained)
- 1 cup ketchup
- 2 tablespoons lime juice
- 1/4 cup pomegranate juice
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
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How to Make Tropical Islands Barbecue Sauce
- Preheat oven to 425°F (220°C).
- Line a shallow baking pan with nonstick foil.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1 medium sweet onion, chopped, and sauté until soft and translucent (about 5-7 minutes).
- Add 1/2 cup packed brown sugar, 1 tablespoon dry mustard, 1/4 cup cider vinegar, 1 cup crushed pineapple (canned), 1 cup ketchup, 2 tablespoons lime juice, 1/4 cup pomegranate juice, 2 tablespoons soy sauce, and 1 tablespoon Worcestershire sauce.
- Stir until well combined. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until thickened (20-30 minutes).
- Remove from heat and let cool slightly before using. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
173g
Fat
2g
Carbs
15g
