Ingredients for Oriental Sticky Chicken Wings
- 1/2 cup soy sauce
- Sugar
- Accent Seasoning
- 1 teaspoon grated ginger
- Onions
- Garlic Salt
- 1/4 cup butter
- Chicken Wings
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How to Make Oriental Sticky Chicken Wings
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup butter in a large skillet over medium-high heat. Add 2 lbs chicken wings and brown on all sides for about 8-10 minutes.
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon red pepper flakes (optional).
- Pour the sauce over the browned chicken wings in the skillet, ensuring all wings are coated.
- Transfer the wings to a baking sheet or a casserole dish with sides.
- Bake for 60-75 minutes, or until the chicken is cooked through and the sauce is thick and sticky, basting halfway through.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
62g
Fat
29g
Carbs
5g