Original Birchermuesli Swiss Muesli Recipe

Discover the timeless charm of Original Birchermuesli, a hearty and healthy Swiss breakfast or supper recipe straight from "The Swiss Cookbook." This isn't your average dessert; it's a traditional Swiss country meal featuring a wholesome blend of oats, fruit, and milk, traditionally enjoyed with whole-wheat bread and butter. Perfect for a quick and satisfying meal, this recipe takes only 5 minutes to prepare (plus optional 30-minute soak time for extra creamy texture, even with old-fashioned oats). Experience a taste of Swiss heritage with this simple yet flavorful recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 334.8 kcal
Protein 13g
Rating 4.8 (6 Reviews)
Original Birchermuesli Swiss Muesli 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Original Birchermuesli Swiss Muesli

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Original Birchermuesli Swiss Muesli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Original Birchermuesli Swiss Muesli

  1. Combine rolled oats, milk (any kind), lemon juice, and salt in a bowl.
  2. Add grated apple, chopped nuts, and raisins (or other dried fruit).
  3. Mix well to combine all ingredients thoroughly.
  4. Let the muesli sit for at least 30 minutes (optional, but recommended for a creamier texture).
  5. Serve immediately, optionally topped with additional fresh fruit, yogurt, or a drizzle of honey.
  6. Enjoy your Birchermuesli with a slice of whole-wheat bread and butter, for an authentic Swiss experience.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

139g

Fat

12g

Carbs

18g