Ingredients for Orzo And Date Delight
- Orzo Pasta
- 2 cups water
- 1 cup whole milk
- 1/4 cup granulated sugar
- Heavy Cream
- 1 cup pitted and chopped Medjool dates
- Cinnamon
- Plain Yogurt
- Bittersweet Chocolate Chips
- Pistachios
- 1/2 teaspoon salt
- Vanilla Extract
- 3 large egg yolks
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How to Make Orzo And Date Delight
- Combine 1 cup orzo, 2 cups water, and 1/2 teaspoon salt in a medium saucepan. Bring to a simmer over medium heat and cook for 6 minutes, or until tender but still slightly firm.
- Stir in 1/4 cup granulated sugar and 1 cup whole milk. Reduce heat to low, and simmer gently, stirring occasionally, until the milk is almost completely absorbed (about 5-7 minutes).
- Remove from heat and let cool completely.
- While the orzo cools, preheat your oven to 300°F (150°C).
- Butter a 1 1/2-quart baking dish.
- In a medium bowl, whisk together 3 large egg yolks, 1/2 cup heavy cream, and 1 teaspoon vanilla extract until light and frothy.
- Gently fold the cooled orzo into the egg yolk mixture along with 1 cup pitted and chopped Medjool dates.
- Pour the orzo mixture into the prepared baking dish.
- Bake uncovered for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.
- Remove from oven and let cool slightly.
- Sprinkle generously with 1/4 cup chopped dark chocolate and 1/4 cup chopped pistachios.
- Serve warm or at room temperature. A dollop of plain Greek yogurt is the perfect finishing touch!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
157g
Fat
66g
Carbs
22g
