Ingredients for Otoro's Ultimate Sausage Gravy
- Breakfast Sausage
- Onion
- All Purpose Flour
- 3 cups whole milk
- Hot Pepper Sauce
- Fresh Coarse Ground Black Pepper
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How to Make Otoro's Ultimate Sausage Gravy
- Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- Pour off excess grease, leaving about 2 tablespoons in the skillet.
- Sprinkle 1/4 cup of all-purpose flour over the sausage, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in 3 cups of whole milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes.
- Season generously with salt and black pepper to taste.
- Serve immediately over your favorite biscuits, toast, or grits.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
3g
Fat
76g
Carbs
5g