Otoro's Ultimate Sausage Gravy Recipe

This recipe delivers the ultimate Southern-style sausage gravy, earning two thumbs up from family in Tennessee and Kentucky! Quick, easy, and unbelievably delicious, this gravy is perfect for biscuits, toast, or anything you can imagine. We've perfected the balance of savory sausage and creamy gravy – get ready for a flavor explosion! Don't skimp on the milk; whole milk is key to achieving that rich, velvety texture.

Prep Time 5 mins
Cook Time 15 mins
Calories 556 kcal
Protein 59g
Rating Be the first
Otoro's Ultimate Sausage Gravy 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Otoro's Ultimate Sausage Gravy

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How to Make Otoro's Ultimate Sausage Gravy

  1. Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
  2. Pour off excess grease, leaving about 2 tablespoons in the skillet.
  3. Sprinkle 1/4 cup of all-purpose flour over the sausage, stirring constantly for 1-2 minutes to create a roux.
  4. Gradually whisk in 3 cups of whole milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes.
  5. Season generously with salt and black pepper to taste.
  6. Serve immediately over your favorite biscuits, toast, or grits.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

3g

Fat

76g

Carbs

5g

Frequently Asked Questions

How long does it take to make Otoro's Ultimate Sausage Gravy?

Otoro's Ultimate Sausage Gravy takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Otoro's Ultimate Sausage Gravy?

Otoro's Ultimate Sausage Gravy has approximately 556 calories per serving, with about 59 g protein, 5 g carbohydrates and 61 g fat.

What ingredients do I need for Otoro's Ultimate Sausage Gravy?

The key ingredients for Otoro's Ultimate Sausage Gravy are Breakfast Sausage, Onion, All Purpose Flour, Milk, Hot Pepper Sauce, Fresh Coarse Ground Black Pepper. See the full list with measurements above.

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