Ingredients for Our Favourite Balsamic Dressing
- Extra Virgin Olive Oil
- 2 tablespoons balsamic vinegar
- Soy Sauce
- Sugar
- Salt & Pepper
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How to Make Our Favourite Balsamic Dressing
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, and salt until well combined.
- Add the minced garlic and freshly ground black pepper; whisk again to incorporate.
- Taste and adjust seasoning as needed. Add a pinch more salt, pepper, or honey to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
9g
Carbs
0g