Mango Peach Salsa Recipe

A vibrant and refreshing twist on traditional salsa! Born from a chutney experiment, this mango peach salsa bursts with sweet and tangy flavors. Perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a side to your favorite Mexican dish. Easy to make and ready in minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 62.2 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Mango Peach Salsa 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Peach Salsa

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How to Make Mango Peach Salsa

  1. Dice the mangoes and peaches into small, roughly 1/2-inch pieces.
  2. Finely chop the red onion and jalapeño pepper (remove seeds for less heat).
  3. Roughly chop the cilantro.
  4. In a medium bowl, gently combine the diced mangoes, peaches, red onion, jalapeño, cilantro, lime juice, and honey.
  5. Season with salt to taste.
  6. Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

0g

Carbs

5g