Ingredients for Mango Peach Salsa
- Mango
- 2 ripe peaches, diced
- 1 jalapeño pepper, seeded and minced (optional)
- Vidalia Onion
- Red Pepper
- Scallions
- Limes, Juice Of
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How to Make Mango Peach Salsa
- Dice the mangoes and peaches into small, roughly 1/2-inch pieces.
- Finely chop the red onion and jalapeño pepper (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, gently combine the diced mangoes, peaches, red onion, jalapeño, cilantro, lime juice, and honey.
- Season with salt to taste.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
5g