Ingredients for Sweet Onion Pineapple Salsa
- 1/2 medium red onion, finely chopped
- 1 (20 ounce) can crushed pineapple, drained or 2 cups fresh pineapple, diced
- 1 large red bell pepper, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeno peppers, seeded and minced
- 1/4 cup lime juice
- 1 medium tomato, diced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Onion Pineapple Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Onion Pineapple Salsa
- Finely chop the red onion, and dice the tomatoes.
- In a medium bowl, combine the chopped red onion, diced tomatoes, diced pineapple, chopped cilantro, lime juice, and jalapeno (remove seeds for less heat).
- Stir gently to combine all ingredients.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy No Cook Refrigerator Low Fat Vegetarian Salsas Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique
