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Sweet Onion Pineapple Salsa Recipe

This vibrant Sweet Onion Pineapple Salsa is a taste explosion! Sweet pineapple chunks mingle with tangy red onion, juicy tomatoes, and zesty lime for a refreshing salsa perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side to your favorite Mexican dishes. Easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 82.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Sweet Onion Pineapple Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Onion Pineapple Salsa

  • 1/2 medium red onion, finely chopped
  • 1 (20 ounce) can crushed pineapple, drained or 2 cups fresh pineapple, diced
  • 1 large red bell pepper, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1-2 jalapeno peppers, seeded and minced
  • 1/4 cup lime juice
  • 1 medium tomato, diced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make Sweet Onion Pineapple Salsa

  1. Finely chop the red onion, and dice the tomatoes.
  2. In a medium bowl, combine the chopped red onion, diced tomatoes, diced pineapple, chopped cilantro, lime juice, and jalapeno (remove seeds for less heat).
  3. Stir gently to combine all ingredients.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy No Cook Refrigerator Low Fat Vegetarian Salsas Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique