Oven French Toast Recipe

Indulge in this effortless make-ahead Oven French Toast Casserole! This incredibly easy recipe delivers restaurant-quality flavor with minimal effort. Imagine waking up to the irresistible aroma of golden-brown French toast, bursting with creamy cheese and perfectly complemented by sweet maple syrup. Perfect for a delightful weekend brunch, serve with poached eggs and sausage for a truly unforgettable breakfast feast. Skip the morning rush and impress your family and friends with this amazing recipe!

Prep Time 20 mins
Cook Time 60 mins
Calories 442.1 kcal
Protein 24g
Rating 4.4 (5 Reviews)
Oven French Toast 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven French Toast

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How to Make Oven French Toast

  1. Grease an 11x13 inch baking pan.
  2. Arrange half of the bread cubes (about 6 cups) in an even layer in the prepared pan.
  3. Dot the bread with 8 ounces of cubed cream cheese.
  4. Top with the remaining bread cubes (about 6 cups).
  5. In a large bowl, whisk together 6 large eggs, 1 cup of maple syrup, and 1 cup of milk until well combined.
  6. Pour the egg mixture evenly over the bread, ensuring all the bread is soaked.
  7. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  8. Preheat oven to 350°F (175°C).
  9. Bake for 45-55 minutes, or until golden brown and set, and a knife inserted into the center comes out clean.
  10. Let cool slightly before serving. Serve warm with extra maple syrup, powdered sugar, fresh berries, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

76g

Fat

52g

Carbs

18g

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