Ingredients for Oven French Toast
- 1 loaf (about 12 cups) challah bread, cubed
- 8 ounces cream cheese, cubed
- 6 large eggs
- Maple Syrup
- 1 cup milk
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How to Make Oven French Toast
- Grease an 11x13 inch baking pan.
- Arrange half of the bread cubes (about 6 cups) in an even layer in the prepared pan.
- Dot the bread with 8 ounces of cubed cream cheese.
- Top with the remaining bread cubes (about 6 cups).
- In a large bowl, whisk together 6 large eggs, 1 cup of maple syrup, and 1 cup of milk until well combined.
- Pour the egg mixture evenly over the bread, ensuring all the bread is soaked.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Bake for 45-55 minutes, or until golden brown and set, and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Serve warm with extra maple syrup, powdered sugar, fresh berries, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
76g
Fat
52g
Carbs
18g