Ingredients for Oven Fries W Cheddar Horseradish Dipping Sauce
- Idaho Potatoes
- Seasoning
- Extra Virgin Olive Oil
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup milk
- White Cheddar Cheese
- Prepared Horseradish
- Salt & Freshly Ground Black Pepper
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How to Make Oven Fries W Cheddar Horseradish Dipping Sauce
- Preheat oven to 425°F (220°C).
- Wash and cut 2 lbs potatoes (russet or Yukon gold) into 1/2-inch thick fries.
- Toss the fries with 2 tablespoons olive oil, 1 teaspoon grill seasoning (or your favorite seasoning blend), and salt and pepper to taste.
- Spread fries in a single layer on a large baking sheet.
- Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- While fries roast, melt 4 tablespoons butter in a medium saucepan over medium heat.
- Whisk in 4 tablespoons all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup milk until smooth and thickened (about 2-3 minutes).
- Remove from heat and stir in 1 cup shredded cheddar cheese and 2 tablespoons prepared horseradish.
- Season the sauce with salt and pepper to taste.
- Serve hot oven fries immediately with the cheddar horseradish dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
74g
Carbs
24g
