Ingredients for Oven Roasted Cauliflower
- 1 large head cauliflower, cut into florets
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- salt to taste
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How to Make Oven Roasted Cauliflower
- Preheat your oven to 425°F (220°C).
- In a large roasting pan, toss together 1 large head of cauliflower (cut into florets), 1 medium onion (chopped), and 4 cloves garlic (minced).
- Drizzle the vegetables with 2 tablespoons of olive oil. Season generously with 1 teaspoon of black pepper and 1 teaspoon of dried thyme. Toss gently to coat evenly.
- Roast uncovered for 25-35 minutes, stirring halfway through, until the cauliflower is golden brown and tender. Internal temperature should reach at least 190°F (88°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
12g
Fat
2g
Carbs
2g