Ingredients for Oven Roasted Plum Tomatoes
- 1 pound plum tomatoes
- Fresh Basil
- 1/4 cup olive oil
- Minced Garlic Cloves
- Salt And Black Pepper
- 1/4 cup grated Parmesan cheese (optional)
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How to Make Oven Roasted Plum Tomatoes
- Preheat oven to 375°F (190°C).
- Prepare a 11 x 7-inch glass baking dish.
- Core the inside of approximately 1 pound of plum tomatoes.
- Cut the tomatoes in half lengthwise.
- Place the halved tomatoes in a large bowl.
- Add 1/4 cup olive oil, 4 cloves minced garlic, 1/4 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl.
- Gently toss the tomatoes to coat them evenly with the oil and seasonings.
- Arrange the tomatoes cut-side up in the prepared baking dish.
- Roast for 60-75 minutes, or until the tomatoes are softened and slightly caramelized.
- If desired, sprinkle with 1/4 cup grated Parmesan cheese during the last 5 minutes of baking.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
1g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
