Ingredients for Oven Roasted Salmon With Balsamic Sauce
- Salmon Fillets
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon honey
- Stone Ground Dijon Mustard
- Sesame Oil
- 1 tablespoon sesame seeds (or to taste)
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How to Make Oven Roasted Salmon With Balsamic Sauce
- Preheat oven to 450°F (232°C).
- Line a baking sheet or shallow baking dish with foil for easy cleanup.
- Place salmon fillet(s) or steaks (about 6 oz total) skin-side down on the prepared baking sheet.
- In a small bowl, whisk together the balsamic glaze ingredients: 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, and a pinch of salt and pepper.
- Spoon or spread the balsamic glaze evenly over the salmon.
- Sprinkle generously with sesame seeds.
- Bake for 11-12 minutes per inch of thickness, or until the fish flakes easily with a fork. For a 1-inch thick fillet, bake for 11-12 minutes.
- Carefully remove the salmon from the pan using a thin spatula, leaving the skin behind on the foil if possible.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
39g
Fat
14g
Carbs
3g
