Ingredients for Oven Style Pizza Fries
- 2 lbs russet potatoes, peeled and thinly sliced (about 1/4 inch thick)
- 2 tablespoons tomato paste
- Vegetable Oil
- Dried Oregano
- Fennel Seeds
- Mild Paprika
- Dried Basil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup grated parmesan cheese
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How to Make Oven Style Pizza Fries
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with aluminum foil and lightly coat with olive oil.
- In a spice grinder or using a mortar and pestle, grind fennel seeds, oregano, and basil into a powder.
- Wash, peel, and thinly slice potatoes into french fry shapes (about 1/4 inch thick).
- In a small bowl, combine ground spices, tomato paste, garlic powder, salt, sugar, and olive oil. Mix until smooth.
- Place potatoes in a large ziplock bag or a large bowl.
- Add the seasoning paste to the bag/bowl and, using your hands, toss the potatoes until evenly coated.
- Arrange potatoes in a single layer on the prepared baking sheet.
- Bake for 25 minutes at 400°F (200°C).
- Remove from oven, carefully flip the fries using a spatula, and sprinkle evenly with parmesan cheese.
- Bake for another 10-20 minutes, or until fries are golden brown and crispy.
- Serve immediately with your favorite marinara sauce or ketchup, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
19g
Fat
7g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Eggs Dairy Potatoes Vegetables American Oven Kid Friendly Vegetarian Cheese Dietary Low Cholesterol Low Saturated Fat Low Calorie Midwestern Inexpensive Healthy 2 Low In Something Taste Mood Savory Equipment Presentation Served Hot
