Ingredients for Overnight Layered Fruit Salad
- Iceberg Lettuce
- Navel Oranges
- Golden Delicious Apples
- Green Seedless Grapes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Mild Cheddar Cheese
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How to Make Overnight Layered Fruit Salad
- Place 5 cups of shredded lettuce in a deep 2-quart glass serving bowl.
- Peel and segment 3 large oranges, reserving the juice (approximately 1/4 cup).
- In a medium bowl, combine the 2 medium apples (thinly sliced) and reserved orange juice. Gently toss to coat.
- Layer the apple slices evenly over the lettuce in the serving bowl.
- Top the apple layer with the orange segments and 1 cup of halved seedless red grapes.
- In a small bowl, whisk together 1/2 cup mayonnaise and 1/4 cup sour cream until smooth.
- Spread the mayonnaise mixture evenly over the fruit layers, ensuring it reaches the edges of the bowl.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your preferred cheese) over the mayonnaise layer.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to blend.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
73g
Fat
31g
Carbs
8g
