Ingredients for Overnight Oatmeal Bake
- Unsweetened Applesauce
- Granulated Sugar
- Splenda Brown Sugar Blend
- Liquid Egg Substitute
- Skim Milk
- Baking Powder
- Salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Quick Cooking Oats
- Dried Cranberries
- Bananas
- Walnuts
- Cooking Spray
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How to Make Overnight Oatmeal Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine oats, milk (any kind), eggs, vanilla extract, cinnamon, and sweetener.
- Stir in your choice of fruit (berries, bananas, apples are great options!).
- Pour mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until set and lightly golden brown.
- Let cool completely before covering and refrigerating overnight.
- Enjoy cold or warm it up in the microwave for a comforting breakfast!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
61g
Fat
2g
Carbs
15g