Overnight Oatmeal Bake Recipe

Start your day with a delicious and healthy Overnight Oatmeal Bake! This customizable recipe, adapted from a diabetic-friendly source, lets you control the sweetness with sugar or sugar substitutes. Add your favorite fruits for a burst of flavor. Prepare it the night before for a grab-and-go breakfast that's perfect for busy mornings. Enjoy warm or cold!

Prep Time 15 mins
Cook Time 35 mins
Calories 243.6 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Overnight Oatmeal Bake 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Overnight Oatmeal Bake

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How to Make Overnight Oatmeal Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine oats, milk (any kind), eggs, vanilla extract, cinnamon, and sweetener.
  3. Stir in your choice of fruit (berries, bananas, apples are great options!).
  4. Pour mixture into the prepared baking dish.
  5. Bake for 30-35 minutes, or until set and lightly golden brown.
  6. Let cool completely before covering and refrigerating overnight.
  7. Enjoy cold or warm it up in the microwave for a comforting breakfast!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

61g

Fat

2g

Carbs

15g

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