Forktionary

Oyster Stuffed Tomatoes Or Mussels Stuffed Tomatoes Recipe

Impress your guests with these elegant, light, and incredibly easy oyster or mussel-stuffed cherry tomatoes! Ready in under 20 minutes, this refined hors d'oeuvre is perfect for parties, holidays, or a romantic dinner. A quick and delicious seafood appetizer recipe.

Prep Time 5 mins
Cook Time 20 mins
Calories 27.2 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Oyster Stuffed Tomatoes Or Mussels Stuffed Tomatoes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oyster Stuffed Tomatoes Or Mussels Stuffed Tomatoes

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How to Make Oyster Stuffed Tomatoes Or Mussels Stuffed Tomatoes

  1. Gently drain the smoked oysters and mussels well. Pat dry with paper towels to remove excess moisture.
  2. Using a small sharp knife, carefully slit the tops of each cherry tomato, creating a small opening.
  3. Place one oyster or one to two mussels (depending on size) into the slit of each cherry tomato. Smaller mussels may need two per tomato.
  4. If oysters are too large, carefully cut them in half lengthwise.
  5. Arrange the stuffed tomatoes on a serving platter.
  6. Garnish with fresh dill or parsley, if desired.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood European Italian French Mediterranean American Gluten Free Keto Summer Recipes Holiday Recipes 30 Minutes Or Less

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