Ingredients for Garlicky Buttered Shrimp
- 4 cloves garlic, minced
- 4 tablespoons butter
- Large Shrimp
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- Crushed Red Pepper Flakes
- 1/4 cup milk
- 2 tablespoons all-purpose flour
- Parmesan Cheese
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How to Make Garlicky Buttered Shrimp
- Melt 4 tablespoons of butter in a large skillet over medium-high heat.
- Add 4 cloves of minced garlic and sauté for 1 minute, until fragrant.
- Add 1 pound of shrimp and sauté for 3 minutes per side, until pink and cooked through.
- Stir in 1/4 cup chopped fresh basil, 1/4 cup chopped fresh cilantro, and 1/4 teaspoon red pepper flakes (or more, to taste).
- Cook and stir for 1 minute to combine flavors.
- In a small bowl, whisk together 1/4 cup milk, 2 tablespoons all-purpose flour, and 1/4 cup grated Parmesan cheese until smooth.
- Pour the milk mixture into the skillet with the shrimp. Bring to a simmer, stirring constantly.
- Simmer for 1 minute, or until the sauce has thickened slightly.
- Remove from heat and stir until smooth. Serve immediately over your favorite rice, noodles, or with boiled red potatoes.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
26g
Carbs
1g