Ingredients for Spaghettini With Crab Lime Chilli
- Crabmeat
- Garlic Clove
- Red Chili Pepper
- Limes, Juice And Zest Of
- Lemon, Juice Of
- Green Onion
- Flat Leaf Parsley
- Sea Salt
- Fresh Ground Black Pepper
- Extra Virgin Olive Oil
- 250g spaghettini
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How to Make Spaghettini With Crab Lime Chilli
- Bring a large pot of salted water to a boil. Add the spaghettini and cook according to package directions until al dente.
- While the pasta cooks, prepare the crab mixture. In a large bowl, gently combine the cooked crab meat, lime zest, lime juice, chopped chilies, parsley, olive oil, salt, and pepper.
- Drain the pasta, reserving about 1/4 cup of pasta water.
- Immediately add the hot, drained pasta to the bowl with the crab mixture. Toss to combine, adding a tablespoon of pasta water if needed to create a light sauce.
- Stir in the butter until melted and evenly distributed.
- Serve immediately and enjoy! Garnish with extra parsley or lime wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
18g
Fat
20g
Carbs
27g
