Ingredients for Basil Parmesan Cheese Spread
- 10 ounces fresh spinach, stems removed
- 1 cup fresh basil leaves, packed
- 2 garlic cloves, peeled
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomato paste
- Salt and pepper to taste
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How to Make Basil Parmesan Cheese Spread
- Wash and thoroughly dry the spinach and basil leaves.
- In a food processor, combine the spinach, basil, and garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil and gradually add the Parmesan cheese.
- Process until the mixture is completely smooth and creamy.
- Season with salt and pepper to taste.
- In a separate bowl, gently combine the softened cream cheese and crumbled feta cheese until well blended.
- Spread half of the cream cheese and feta mixture evenly in a serving dish.
- Spread the tomato paste over the first cheese layer.
- Top with the spinach and basil mixture.
- Spread the remaining cream cheese and feta mixture over the spinach layer.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving. This can also be made ahead of time.
Nutrition Information (Approximate per serving)
Sodium
164 g
Sugar
43g
Fat
492g
Carbs
8g