Basil Parmesan Cheese Spread Recipe

This vibrant green, white, and red Basil Parmesan Cheese Spread is the perfect festive appetizer for Christmas! Made with the freshest ingredients, this creamy and flavorful spread is surprisingly easy to make. Impress your guests with this elegant and delicious dish – a guaranteed holiday hit!

Prep Time 10 mins
Cook Time 15 mins
Calories 2160.5 kcal
Protein 157g
Rating 5.0 (1 Reviews)
Basil Parmesan Cheese Spread 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Parmesan Cheese Spread

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How to Make Basil Parmesan Cheese Spread

  1. Wash and thoroughly dry the spinach and basil leaves.
  2. In a food processor, combine the spinach, basil, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil and gradually add the Parmesan cheese.
  4. Process until the mixture is completely smooth and creamy.
  5. Season with salt and pepper to taste.
  6. In a separate bowl, gently combine the softened cream cheese and crumbled feta cheese until well blended.
  7. Spread half of the cream cheese and feta mixture evenly in a serving dish.
  8. Spread the tomato paste over the first cheese layer.
  9. Top with the spinach and basil mixture.
  10. Spread the remaining cream cheese and feta mixture over the spinach layer.
  11. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving. This can also be made ahead of time.

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

43g

Fat

492g

Carbs

8g